I just wanted to get a quick post in, and thought tonight’s dinner was worth a mention. Inspired by this pin from a few days ago, I decided to grab a few heads of romaine lettuce from the fridge and grill ’em up. I was surprised at how tasty they were!
After washing, drying, and cutting each head in half lengthwise, coat each half with olive oil, salt and pepper . . .
What are you looking forward to grilling this summer?